Chocolate Meringue Pie Recipe

Name: Chocolate Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) baked; 1/2 cup cocoa powder; 1/4 cup cornstarch; 1 1/2 cups sugar; 1/4 teaspoon salt; 3 each eggs separated; 2 cups milk; 2 teaspoons vanilla extract; 2 tablespoons butter; 3 each egg whites; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar; 1 teaspoon baking powder; ⅔ cup sugar

Servings: persons

1 each pie shell (9 inch) baked
1/2 cup cocoa powder
1/4 cup cornstarch
1 1/2 cups sugar
1/4 teaspoon salt
3 each eggs separated
2 cups milk
2 teaspoons vanilla extract
2 tablespoons butter
3 each egg whites
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1 teaspoon baking powder
⅔ cup sugar

1
Combine dry ingredients in a medium saucepan and stir to mix thoroughly before you add liquids.
2
Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps.
3
Place directly over medium-low heat, stir CONSTANTLY until the pudding thickens and comes to a plopping boil.
4
Watch it like a hawk and DON'T TURN UP THE FIRE; at this stage it'll stick and burn at the least provocation!
5
Patience is essential here.
6
Remove from heat and stir in the vanilla and butter.
7
Pour into baked pie shell.
8
Top with meringue.
9
Bake at 325F (160C).
10
until the meringue browns, 15 to 20 minutes.

826

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 each pie shell (9 inch) baked, 1/2 cup cocoa powder, 1/4 cup cornstarch, 1 1/2 cups sugar, and more.

Yes, Chocolate Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Meringue Pie

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