Chocolate Meringue Marvel

1. 1

   Put the cake cubes in a baking dish.

2. 2

   You can sprinkle with some sort of liquid, such as simple syrup, juice, or alcohol, but it isnt necessary.

3. 3

   Whip the egg whites until foamy, then add 2 tablespoons sugar per egg white and continue to whip until the whites hold firm peaks (you can do this by hand with a whisk, but it will be infinitely quicker and easier with an electric mixer).

4. 4

   Pile the meringue thickly over the cake.

5. 5

   Sprinkle with coconut or pecans.

6. 6

   Bake in a 300F oven until the meringue is lightly browned.

No additional tips available.