Chocolate Mayonnaise Cake With Creamy Frosting Recipe

Name: Chocolate Mayonnaise Cake With Creamy Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE; 2 cups all-purpose flour; 1 cup granulated sugar; 1/4 cup cocoa; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup mayonnaise; 1 cup water; 1 teaspoon vanilla; CREAMY FROSTING; 1 cup milk; 2 tablespoons all-purpose flour; 1 cup butter or 1 cup margarine, softened; 1 cup granulated sugar; 1 teaspoon vanilla

Servings: persons

FOR THE CAKE
2 cups all-purpose flour
1 cup granulated sugar
1/4 cup cocoa
2 teaspoons baking soda
1/4 teaspoon salt
1 cup mayonnaise
1 cup water
1 teaspoon vanilla
CREAMY FROSTING
1 cup milk
2 tablespoons all-purpose flour
1 cup butter or 1 cup margarine, softened
1 cup granulated sugar
1 teaspoon vanilla

1
FOR THE CAKE: Preheat oven to 350u00b0F Measure ingredients into mixing bowl in order given. Mix together well. Spread in greased 9 x 13 inch pan. Bake in oven for 30 minutes until an inserted wooden pick comes out clean.
2
FOR THE FROSTING: Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly. I strain this mixture through a sieve just to make sure it is very smooth.
3
Cream butter, sugar and vanilla in bowl until light, white and fluffy. Add cooled thickened milk. Beat until mixture resembles whipped cream.
4
Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

1504

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CAKE, 2 cups all-purpose flour, 1 cup granulated sugar, 1/4 cup cocoa, and more.

Yes, Chocolate Mayonnaise Cake With Creamy Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mayonnaise Cake With Creamy Frosting

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