Chocolate Mayo Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease a 13 x 9-inch pan.

3. 3

   Line bottom of pan with wax paper.

4. 4

   Melt butter and chocolate chips; set aside. In a bowl or food processor, pour remaining ingredients.

5. 5

   Now, add chocolate mixture.

6. 6

   Mix on high until batter is smooth.

7. 7

   Pour into prepared pan and bake for 45 minutes or until toothpick comes out clean.

8. 8

   Cool until pan can be touched before removing.

9. 9

   Frost with Satiny Beige Frosting.

* Per serving · 4 servings · Values may vary.

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