Chocolate Matzoh

1. 1

   Line two cookie sheets with foil.

2. 2

   Place matzoh in rows to cover pans.

3. 3

   Boil 1/2 C butter and 1 C sugar for two minutes.

4. 4

   Pour over matzoh and bake at 350 for 10 minutes.

5. 5

   Remove cookie sheets from the oven and sprinkle each with 6 oz. of chocolate chips.

6. 6

   Wait 15-20 minutes and then spread the chips over the crackers, using a spatula spreader.

7. 7

   Refrigerate when hard; break into pieces.

8. 8

   If you used unsalted matzoh, sprinkle some sea salt over the matzoh after you have spread out the chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.