Chocolate Mascarpone Molten Cake With Ginger-Chocolate Glaze

1. 1

   Preheat oven to 350 F

2. 2

   Melt the plain dark chocolate in a double boiler. Remove from the heat, gradually add the eggs and the mascarpone and mix well.

3. 3

   Add the powdered sugar while mixing and finally, add the flour.

4. 4

   Pour into the silicone molds.

5. 5

   Bake for 15-20 minutes depending on your oven.

6. 6

   Meanwhile, in a small saucepan, melt the butter and ginger dark chocolate over low heat.

7. 7

   Pour the icing over the cupcakes and cool completely.

* Per serving · 4 servings · Values may vary.

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