Chocolate Marzipan Sugar Cookies Recipe

Name: Chocolate Marzipan Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup brown sugar; 1 (7 ounce) package marzipan, cut into chunks; 3/4 cup unsalted butter, softened; 2 teaspoons vanilla; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; powdered sugar, for dusting

Servings: persons

3/4 cup sugar
1/2 cup brown sugar
1 (7 ounce) package marzipan, cut into chunks
3/4 cup unsalted butter, softened
2 teaspoons vanilla
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
powdered sugar, for dusting

1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2
In a food processor, combine both sugars and the marzipan. Process until they resemble a fine sand, about 1 minute
3
Transfer mixture to a large bowl. Add the butter, vanilla, baking powder, baking soda, salt and egg.
4
Use an electric mixter to beat until smooth, scraping down the bowl once during mixing, about 2 minute.
5
Add flour and cocoa powder and mix until incorporated, scraping down the bowl once dufing mixing, about 1 minute The dough should be very stiff.
6
Baking in batches, drop 1 T. balls of dough on the prepared baking sheet, leaving about 2 inches around all sides. Bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minute.
7
The cookies will be very soft. Let them cool for 5 minute on the baking sheet, then transfer to a rack to cook completely. If desired, once the cookies are cool, dust them with powdered sugar.

842

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup brown sugar, 1 (7 ounce) package marzipan, cut into chunks, 3/4 cup unsalted butter, softened, and more.

Yes, Chocolate Marzipan Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marzipan Sugar Cookies

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