Chocolate Marzipan Heart Cake – a delicious recipe with chocolate, butter, eggs, flour, apricot, white marzipan. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F. Grease and line an 8 inch heart-shaped loose-bottomed cake pan. Melt 1 1/4 lb dark chocolate with butter. Remove from heat and gradually whisk in eggs. Add flour, transfer to prepared pan and bake for around 1 hour, until a skewer inserted comes out clean. Remove from oven, allow to cool in the pan for 15 mins then remove and let cool completely on a wire rack.
2
Cut cake in 1/2 horizontally. Heat jam, strain then spread over cut surfaces of cake. Roll out marzipan, cut out a large heart using the cake pan as a guide and transfer to the top of the cake base. Place the second piece of cake on top.
3
Melt remaining dark and milk chocolate then glaze cake and allow to dry. Re-roll marzipan trimmings, cut out heart decorations with heart-shaped cookie cutters and decorate cake. Dust with powdered sugar before serving.
2123
kcal
Calories
146
g
Fat
161
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 lb dark chocolate, 1 1/3 cup butter, 8 None eggs, beaten, 1 1/2 cups all-purpose flour, sifted, and more.
Yes, Chocolate Marzipan Heart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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