22 Minute Fudge Cake

Name: 22 Minute Fudge Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 1 c. water; 1 stick oleo; 1/2 c. shortening; 3 1/2 Tbsp. cocoa; 2 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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22 Minute Fudge Cake – a delicious recipe with flour, sugar, water, oleo, shortening, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 c. water
1 stick oleo
1/2 c. shortening
3 1/2 Tbsp. cocoa
2 eggs
1 tsp. soda
1/2 c. buttermilk
1 tsp. vanilla

1
Bake in 12 x 18-inch pan 20 minutes at 400u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 c. water, 1 stick oleo, and more.

Yes, 22 Minute Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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