Pumpkin Pan Rolls Recipe

Name: Pumpkin Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup whole milk; 1/3 cup packed brown sugar; 5 tablespoons butter, divided; 1 teaspoon salt; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 2 to 2-1/2 cups all-purpose flour; 1-1/2 cups whole wheat flour; 1/2 cup solid-pack pumpkin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg

Servings: persons

3/4 cup whole milk
1/3 cup packed brown sugar
5 tablespoons butter, divided
1 teaspoon salt
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
2 to 2-1/2 cups all-purpose flour
1-1/2 cups whole wheat flour
1/2 cup solid-pack pumpkin
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg

1
In a small saucepan, heat the milk, brown sugar, 4 tablespoons butter and salt to 110u00b0-115u00b0; set aside.
2
In a large bowl, dissolve yeast in warm water. Stir in milk mixture. Add 1-1/2 cups all-purpose flour, whole wheat flour, pumpkin, cinnamon, ginger and nutmeg. Beat until smooth. Add enough remaining all-purpose flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
4
Punch dough down. Divide into 20 pieces; shape into balls. Place in a greased
5
. Cover and let rise for 30 minutes or until doubled.
6
Preheat oven to 375u00b0. Melt remaining butter; brush over dough. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup whole milk, 1/3 cup packed brown sugar, 5 tablespoons butter, divided, 1 teaspoon salt, and more.

Yes, Pumpkin Pan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pan Rolls

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