Chocolate Marshmallow Fudge

1. 1

   Mix sugar and evaporated milk in heavy saucepan.

2. 2

   Cook until it boils, stirring constantly.

3. 3

   Cook 10 minutes longer, still stirring.

4. 4

   In a large bowl, mix chocolate chips, marshmallows and butter (chopped up in 1-inch pieces) and nuts.

5. 5

   Add cooked mixture into other ingredients.

6. 6

   Stir vigorously until it becomes thick. Dump into ungreased cake pan.

7. 7

   Cut into squares when cooled.

* Per serving · 4 servings · Values may vary.

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