The Chew Crew Cookie Batter – a delicious recipe with flour, baking soda, salt, unsalted butter, brown sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking soda and salt into a medium sized bowl.
2
In a separate bowl, cream the butter and sugars together until smooth, about 3 minutes.
3
Add the eggs in one at a time until incorporated. Stir in the vanilla.
4
Add the dry ingredients in 3 batches (1/3 each time).
5
Add your favorite fillings/toppings (see below).
6
Scoop cookies out onto a greased cookie sheet and place in a 325 degree oven and bake for 15-17 minutes. Remove from the oven and place on a cooling rack.
7
Suggestions for fillings/toppings - chocolate chips, walnuts, shredded coconut, puffed rice, oats, sea salt, Hersheys Kisses, peanut butter, pine nuts, bacon (cooked and crumbled), white pepper, M&M's or dried chipotle peppers. Use your imagination!
912
kcal
Calories
40
g
Fat
126
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup unsalted butter, room temp, and more.
Yes, The Chew Crew Cookie Batter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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