Chocolate Marshmallow Fudge

1. 1

   Combine sugar, cream and butter in a heavy saucepan over low heat.

2. 2

   Let the mixture boil for 10 minutes.

3. 3

   Then pour over the chocolate chips and marshmallow cream.

4. 4

   Beat until the chips and marshmallows have melted.

5. 5

   Pour into a buttered pan.

6. 6

   Let cool, then cut into squares.

* Per serving · 4 servings · Values may vary.

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