Chocolate Marshmallow Frosting

1. 1

   Sift sugar and cocoa powder together into a large mixing bowl.

2. 2

   Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.

3. 3

   Stir until melted, 2-3 minutes and remove from heat.

4. 4

   Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.

5. 5

   Stir until the frosting is smooth and satiny.

* Per serving · 4 servings · Values may vary.

No additional tips available.