Chocolate Marshmallow Fondue

1. 1

   Melt the chocolate in a double boiler (or microwave slowly).

2. 2

   Add marshmallow creme.

3. 3

   If you need to thin the chocolate - you can add shortening or a little whole milk.

4. 4

   Add the liquor on top, and light a match to it.

5. 5

   Stir into the chocolate mixture to extinguish the flame.

6. 6

   Serve with strawberries, pound cake, graham crackers, marshmallows, etc.

7. 7

   crate and barrel have the best fondue servers - that stay hot with the help of a little tea candle.

8. 8

   (for $8.50)

9. 9

   http://www.crateandbarrel.com/family.aspx?c=4720&f=30613.

* Per serving · 4 servings · Values may vary.

No additional tips available.