Toasted Corn Cups

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   ["Preheat oven to 350.", "Heat a large cast-iron skillet over medium--high heat.", "Place a tortilla in the skillet and cook for 20 seconds.", "Flip the tortilla and warm the other side, until warm to the touch, about 15 seconds.", "Transfer the tortilla to a work surface and brush both sides of the tortilla with the canola oil.", "Use a 2 1/2""-inch round cookie cutter to cut out 2 circles from each tortilla.", "Press each round into an opening of a 24-hole mini muffin tin.", "Repeat until all of the openings are filled.", "Bake until the cups are crisp and just beginning to color, 5-10 minutes.", "Remove the cups from the tin and transfer to a wire rack to cool."]

* Per serving · 4 servings · Values may vary.

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