Chocolate Marshmallow Cups

1. 1

   Put the paper liners in the muffin pans .

2. 2

   Put 8 marshmallows in the bottom of each paper liner.

3. 3

   Put chocolate chips, peanut butter and margarine in a saucepan. Put saucepan on the burner and turn on the stove to low.

4. 4

   Stir until everything is mixed and melted.

5. 5

   Remove saucepan from heat. Turn off burner.

6. 6

   Spoon the chocolate mixture over the marshmallows.

7. 7

   Put the pans in the refrigerator until the chocolate is hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.