Chocolate-Marshmallow Cookies

1. 1

   Chop 6 oz.

2. 2

   chocolate; place in medium microwaveable bowl.

3. 3

   Add butter.

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   Microwave on MEDIUM 2 min.

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   or until butter is melted; stir until chocolate is completely melted.

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   Stir in sugar.

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   Add eggs, 1 at a time, mixing well after each.

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   Add combined flour and baking powder; mix well.

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   (Dough will be very soft.)

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    Refrigerate 2 hours.

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    Heat oven to 350F.

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    Roll rounded tablespoonfuls of dough into 34 balls, each about 1-1/4 inches in diameter.

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    Place, 2 inches apart, on baking sheets sprayed with cooking spray.

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    Bake 8 to 9 min.

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    or until no longer wet and shiny.

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    (Cookies will still be soft.)

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    Immediately top each cookie with marshmallow half, cut-side down.

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    Bake 2 min.

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    or until marshmallows start to puff.

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    Cool 5 min.

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    on baking sheets; transfer to wire racks.

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    Cool completely.

23. 23

    Chop remaining chocolate; place in small microwaveable bowl.

24. 24

    Microwave on MEDIUM 2 min.

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    ; stir until completely melted.

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    Stir in milk until well blended.

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    Drizzle over cookies.

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    Refrigerate 15 min.

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    or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.