Bake this irresistible Tarte Vaudoise at home. Made with Sweet Tart Pastry, sugar, heavy and ground cinnamon. Easy step-by-step instructions included.
This Tarte Vaudoise relies on simple, everyday ingredients such as sweet tart pastry (page 654), sugar, heavy or sour cream and ground cinnamon. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte Vaudoise delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026