Tarte Vaudoise

1. 1

   Preheat the oven to 450F.

2. 2

   After refrigerating the dough, prick it all over with a fork.

3. 3

   Combine the sugar and cream and spread the mixture over the bottom of the dough.

4. 4

   Sprinkle with cinnamon.

5. 5

   Bake until the crust is golden brown, 10 to 15 minutes; cool completely before serving.

6. 6

   Use 1/2 cup brown sugar creamed with 1 egg and 2 tablespoons butter.

7. 7

   Omit the cream and cinnamon and proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.