Chocolate Marshmallow Cookie Pie

1. 1

   Microwave marshmallows and 2 tablespoons milk in medium microwaveable bowl on high for 45 seconds.

2. 2

   Stir.

3. 3

   Marshmallows will be partially melted.

4. 4

   Refrigerate 15 minutes to cool.

5. 5

   Stir in 1 cup of the Cool-Whip.

6. 6

   Pour 2 cups milk into large bowl.

7. 7

   Add pudding mixes.

8. 8

   Beat with wire whisk 2 minutes.

9. 9

   Let stand 1 minute or until thickened.

10. 10

    Stir in remaining 1 1/2 cups of Cool-Whip.

11. 11

    Spoon into the pie crust.

12. 12

    Arrange cookies over pudding mixture.

13. 13

    Spread marshmallow mixture over the cookies. Refrigerate 4 hours or until set.

14. 14

    Drizzle with chocolate topping just before serving, if desired.

15. 15

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.