Chocolate Marsala Cake With Strawberries And Mascarpone

1. 1

   Lightly spray a deep 8 inch springform cake pan with oil and line with plastic wrap. In a large bowl, dissolve coffee in 2 tbsp boiling water. Mix in 1 cup water and marsala. Transfer to a shallow dish and cool.

2. 2

   For the mascarpone filling, whisk melted chocolate and 1/4 cup of mascarpone together until smooth. Gradually mix in remaining mascarpone. In a bowl, beat cream until soft peaks form. Gently fold in mascarpone mixture.

3. 3

   To assemble, dip lady's fingers in coffee mixture to coat. Arrange half in base of pan, cutting to fit. Spread with half the mascarpone mixture, smoothing top. Cover with a single layer of sliced strawberries. Repeat layers and chill 2 hours until firm.

4. 4

   Release cake from pan and carefully remove plastic wrap. Top with extra strawberries and shaved chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.