Chocolate Marble Mousse Pie Recipe

Name: Chocolate Marble Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 cup sugar; 1/8 teaspoon salt; 2 eggs, separated; 1 cup milk; 1/4 cup rum; 1 cup heavy cream; 1 12-ounce package of good quality semisweet chocolate chips; 1 teaspoon vanilla extract; 1 9-inch pie shell, already baked

Servings: persons

1 envelope unflavored gelatin
1 cup sugar
1/8 teaspoon salt
2 eggs, separated
1 cup milk
1/4 cup rum
1 cup heavy cream
1 12-ounce package of good quality semisweet chocolate chips
1 teaspoon vanilla extract
1 9-inch pie shell, already baked

1
Mix gelatin, salt and 1/4 cup of the sugar in the top of a double boiler. Beat in the egg yolks, milk and rum. Cook over boiling water, stirring until slightly thickened. Take off the heat and blend in the chocolate chips until all are completely melted. Chill in refrigerator until thickened, but not set.
2
Beat egg whites til foamy; add the 1/2 cup sugar gradually and beat until the egg whites are very stiff.
3
Gently fold the egg white mixture into the chocolate mixture.
4
Whip the heavy cream with the remaining sugar and vanilla until stiff.
5
Alternate the two mixtures in the cold pie shell, dolloping each with a big spoon; then swirl them together to marble. Be careful not to overdo.
6
Chill the pie until firm.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 cup sugar, 1/8 teaspoon salt, 2 eggs, separated, and more.

Yes, Chocolate Marble Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Mousse Pie

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