Chocolate Marble Coconut Cream Cake Recipe

Name: Chocolate Marble Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) Chocolate Cake Mix, Prepared To Package Directions, But Not Baked; 1/2 cups Vegetable Oil, More Or Less As Directed On Cake Mix Package; 3 whole Eggs, More Or Less As Directed On Cake Mix Package; 8 ounces, weight Cream Cheese, Softened; 6 Tablespoons Butter, Softened; 2 cups Powdered Sugar; 3/4 cups Coconut; 2 cups White Chocolate Chips, Divided; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Half-and-half; Whipped Cream, To Serve; Fresh Strawberries, To Serve

Servings: persons

1 box (18.25 Oz. Box) Chocolate Cake Mix, Prepared To Package Directions, But Not Baked
1/2 cups Vegetable Oil, More Or Less As Directed On Cake Mix Package
3 whole Eggs, More Or Less As Directed On Cake Mix Package
8 ounces, weight Cream Cheese, Softened
6 Tablespoons Butter, Softened
2 cups Powdered Sugar
3/4 cups Coconut
2 cups White Chocolate Chips, Divided
1 cup Semi-Sweet Chocolate Chips
1/2 cups Half-and-half
Whipped Cream, To Serve
Fresh Strawberries, To Serve

1
["Preheat oven to 350 degrees. Mix cake according to box directions, using the vegetable oil and eggs listed, and pour into a 13"" x 9"" cake pan. (I use a German chocolate cake mix, but any chocolate cake mix would work.)", "In a medium mixing bowl, with an electric mixer, beat the cream cheese and butter together until smooth. Beat in the powdered sugar until well combined. Stir in the coconut and 1 cup white chocolate chips. Dollop onto the cake batter by tablespoonfuls about an inch apart. With a knife or spatula, swirl the cream cheese mixture around to create marbling. Bake for 25-30 minutes or until a wooden pick inserted comes out clean.", "While cake is cooling prepare the chocolate sauce. In a microwave safe bowl, combine chocolate chips, remaining 1 cup white chips, and half-and-half. Microwave in 30-second intervals, stirring in between until chips are melted and well combined. Slice the cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.", "Enjoy!", "Miss"]

1782

kcal

Calories

121

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) Chocolate Cake Mix, Prepared To Package Directions, But Not Baked, 1/2 cups Vegetable Oil, More Or Less As Directed On Cake Mix Package, 3 whole Eggs, More Or Less As Directed On Cake Mix Package, 8 ounces, weight Cream Cheese, Softened, and more.

Yes, Chocolate Marble Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Coconut Cream Cake

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