Chocolate Marble Cheesecake Recipe

Name: Chocolate Marble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crumb-nut cheesecake crust; 3/4 cup sugar; 2 tsp. vanilla; 3 tsp. all-purpose flour; 1/4 cup sugar; 1/2 tsp. vanilla; 3 pkg. (8 oz. each) cream cheese, softened; 1/2 cup sour cream; 3 eggs; 1/4 cup Hershey's Cocoa; 1 tbsp. vegetable oil

Servings: persons

1 crumb-nut cheesecake crust
3/4 cup sugar
2 tsp. vanilla
3 tsp. all-purpose flour
1/4 cup sugar
1/2 tsp. vanilla
3 pkg. (8 oz. each) cream cheese, softened
1/2 cup sour cream
3 eggs
1/4 cup Hershey's Cocoa
1 tbsp. vegetable oil

1
Preheat oven to 450F.
2
Mix sour cream and 2 tsp.
3
vanilla in large mixer bowl; beat on medium speed until smooth.
4
Add flour, 1 tbsp.
5
at a time, blending well.
6
Add eggs; beat well.
7
In a small bowl, combine cocoa and 1/4 cup sugar.
8
Add oil, 1/2 tsp.
9
vanilla and 1-1/2 cups of the cream cheese mixture; mix until well blended.
10
Aternately spoon plain and chocolate mixtures into prepared crust, ending with dollops of the chocolate on top; gently swirl with knife or spatula for a marbled effect.
11
Bake at 450F.
12
for 10 minutes; without opening oven door, lower temperature to 250 and continue cooking for 30 minutes more.
13
Without opening oven door, turn off heat and let cheesecake sit in oven for 30 minutes.
14
Remove from oven and loosen sides with knife.
15
Let cool and chill.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 crumb-nut cheesecake crust, 3/4 cup sugar, 2 tsp. vanilla, 3 tsp. all-purpose flour, and more.

Yes, Chocolate Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Cheesecake

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