Chocolate Marble Cheese Cake

1. 1

   Beat cream cheese, sugar and vanilla until smooth.

2. 2

   Beat in egg yolks one at a time until well blended.

3. 3

   Combine gelatin and water in small saucepan over low heat.

4. 4

   Stir until well dissolved; cool slightly.

5. 5

   Beat gelatin mixture into batter.

6. 6

   Combine 3/4 cup batter and melted chocolate.

7. 7

   Whip cream until soft peaks form. Fold 1/2 into chocolate batter and 1/2 into vanilla batter with large spoon; alternate batters into crust until all batter is used.

8. 8

   Use a knife to swirl batter to form marble pattern.

9. 9

   Chill for 3 hours.

10. 10

    Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.