Chocolate Marble Cake - Lowfat Recipe

Name: Chocolate Marble Cake - Lowfat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 113 cup sugar divided; ⅓ cup cocoa powder unsweetened; 1 teaspoon coffee instant, powder or espresso; 1/4 cup water; 1 each eggs; 1 each egg whites; 6 tablespoons butter unsalted, softened, cut up; 1 cup yogurt, plain plain, non-fat; 2 teaspoons vanilla extract

Servings: persons

2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
113 cup sugar divided
⅓ cup cocoa powder unsweetened
1 teaspoon coffee instant, powder or espresso
1/4 cup water
1 each eggs
1 each egg whites
6 tablespoons butter unsalted, softened, cut up
1 cup yogurt, plain plain, non-fat
2 teaspoons vanilla extract

1
Position rack in lower third of oven.
2
Preheat oven to 350F (180C).
3
Coat 8 or 10 cup fluted tube pan with spray.
4
Combine flour, baking powder, baking soda, and salt in bowl.
5
In another bowl, stir 13 cup sugar, cocoa, coffee, and water until smooth.
6
Whisk whole egg and egg white in cup; set aside.
7
Beat butter in mixer bowl until creamy, 1 minute.
8
Gradually add remaining 1 cup sugar and beat at high speed about 3 minutes.
9
Gradually add eggs; beat 2 minutes.
10
With mixer at low speed, add dry ingredients alternately with yogurt, beginning and ending with dry ingredients.
11
Beat until well blended.
12
Measure 1 1/2 cups batter and stir into cocoa mix.
13
Spoon about 3 quarters of the white batter evenly into bottom of tube pan.
14
Spoon on dollops of chocolate batter, then small dollops of white batter over the chocolate.
15
Draw small knife thru batters in zigzag motion to marbleize.
16
Be careful not to overblend.
17
Bake 45 to 50 minutes, until toothpick inserted in center of cake comes out clean.
18
Cool in pan 10 to 15 minutes.
19
Unmold cake; cool completely.

22366

kcal

Calories

Fat

5704

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Marble Cake - Lowfat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Cake - Lowfat

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