How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Marble Bread Made in a Bread Machine?

You need 13 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 50 grams Cake flour, 15 grams White sugar, 4 grams Salt, and more.

Is Chocolate Marble Bread Made in a Bread Machine suitable as general?

Yes, Chocolate Marble Bread Made in a Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Marble Bread Made in a Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Marble Bread Made in a Bread Machine Recipe

Name: Chocolate Marble Bread Made in a Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 50 grams Cake flour; 15 grams White sugar; 4 grams Salt; 15 grams Unsalted butter; 180 grams Milk; 3 grams Dry yeast; 10 grams Bread (strong) flour; 5 grams Cornstarch; 50 grams Caster sugar; 20 grams Cocoa powder; 40 grams Milk; 10 grams Unsalted butter

200 grams Bread (strong) flour

50 grams Cake flour

15 grams White sugar

4 grams Salt

15 grams Unsalted butter

180 grams Milk

3 grams Dry yeast

10 grams Bread (strong) flour

5 grams Cornstarch

50 grams Caster sugar

20 grams Cocoa powder

40 grams Milk

10 grams Unsalted butter

Chocolate Marble Bread Made in a Bread Machine

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