Basic Italian Cookies

1. 1

   Blend sugar and baking powder with the flour with a wire whisk.

2. 2

   Put on a pastry board; make a well in the center of the flour mixture.

3. 3

   Break the eggs into the center and add the vanilla.

4. 4

   Knead the dough well for 5 minutes until it is smooth, adding a little flour if the dough seems too sticky and soft. Pinch off bits of dough about the size of a small apricot and form into desired shape (rings or strips).

5. 5

   Place on a lightly greased cookie sheet and bake in a hot 450u00b0 oven for 10 minutes or less until golden.

6. 6

   Watch carefully, because they brown easily! Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.