How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Malt Pudding Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup 2% milk, 2 tablespoons canola oil, 1/2 teaspoon almond extract, 1 cup all-purpose flour, and more.

Is Chocolate Malt Pudding Cake suitable as baking & desserts?

Yes, Chocolate Malt Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Malt Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Malt Pudding Cake Recipe

Name: Chocolate Malt Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup 2% milk; 2 tablespoons canola oil; 1/2 teaspoon almond extract; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 2 tablespoons baking cocoa; 1-1/2 teaspoons baking powder; 1/2 cup coarsely chopped malted milk balls; 1/2 cup semisweet chocolate chips; 3/4 cup sugar; 1/4 cup malted milk powder; 1-1/4 cups boiling water; 4 ounces cream cheese, softened and cubed; Vanilla ice cream and sliced almonds, optional

Chocolate Malt Pudding Cake

Eats Now Editorial Team · 950 kcal · Baking & Desserts

Chocolate Malt Pudding Cake – a delicious recipe with milk, canola oil, almond, flour, brown sugar, baking cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Malt Pudding Cake

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