How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blonde Brownies?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose White Lily flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. margarine, and more.

Is Blonde Brownies suitable as baking & desserts?

Yes, Blonde Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blonde Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blonde Brownies Recipe

Name: Blonde Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose White Lily flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. margarine; 1 c. sugar; 1/2 c. brown sugar (packed); 2 eggs; 1 tsp. vanilla; 1 bag Bits 'o Brickle

Blonde Brownies – a delicious recipe with all-purpose, baking powder, salt, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose White Lily flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. margarine
1 c. sugar
1/2 c. brown sugar (packed)
2 eggs
1 tsp. vanilla
1 bag Bits 'o Brickle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blonde Brownies

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