Chocolate Madeleines Recipe

Name: Chocolate Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces unsweetened chocolate; 2 ounces semisweet chocolate; 3 tablespoons low-fat milk; 1 cup whole-wheat flour; 1 cup unbleached flour; 2 teaspoons baking soda; 1 1/2 cups espresso, chilled; 1/4 cup Madeira wine; 2 tablespoons unsalted butter; 1/2 cup sugar; 3 eggs; 1 teaspoon vegetable oil

Servings: persons

3 ounces unsweetened chocolate
2 ounces semisweet chocolate
3 tablespoons low-fat milk
1 cup whole-wheat flour
1 cup unbleached flour
2 teaspoons baking soda
1 1/2 cups espresso, chilled
1/4 cup Madeira wine
2 tablespoons unsalted butter
1/2 cup sugar
3 eggs
1 teaspoon vegetable oil

1
Preheat oven to 350 degrees.
2
Put the two chocolates and the milk in a double boiler and cook over low heat until the chocolate is melted, about 5 minutes.
3
Remove from the heat and set aside to cool slightly.
4
Blend the dry ingredients together and set aside.
5
Combine the chilled espresso and Madeira in a separate bowl.
6
Cream the butter and sugar together in a mixer.
7
Add the eggs, one at a time.
8
Add the melted chocolate.
9
Alternately add the flour and espresso mixtures.
10
Mix until all the ingredients are incorporated.
11
Coat a madeleine pan with the vegetable oil.
12
Fill each scallop three-quarters full and bake for 10 to 15 minutes.
13
Leave the madeleines in the pan until completely cooled, then transfer to airtight containers for storing.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces unsweetened chocolate, 2 ounces semisweet chocolate, 3 tablespoons low-fat milk, 1 cup whole-wheat flour, and more.

Yes, Chocolate Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Madeleines

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