Chocolate Madeleine with 1 Egg

1. 1

   Sift the ingredients.

2. 2

   Finely chop the chocolate, melt with butter, and mix.

3. 3

   (I melted them in a microwave.)

4. 4

   Add the egg and granulated sugar into a different bowl, then mix well with a whisk.

5. 5

   Add the sifted ingredients, and mix some more.

6. 6

   Add the melted butter and chocolate, then mix some more.

7. 7

   Cover with plastic wrap, and refrigerate for 2 hours to overnight.

8. 8

   Let the batter rest.

9. 9

   Preheat the oven to 180C.

10. 10

    Thinly grease the baking molds with the butter, dust with the cake flour, then pour in the batter with a spoon.

11. 11

    (Before pouring the batter into the molds, mix it well again.)

12. 12

    Bake in the oven for 12-15 minutes at 180C and they're done.

13. 13

    Remove from the pan, and let it cool.

14. 14

    Using a bamboo skewer helps the madeleine come off nicely from the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.