Chocolate Macaroon Cupcakes Recipe

Name: Chocolate Macaroon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 large egg, room temperature; 1/3 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1 cup sugar; 1/3 cup baking cocoa; 1/2 teaspoon baking soda; 3/4 cup buttermilk; 1 cup reduced-fat ricotta cheese; 1/4 cup sugar; 1 large egg white; 1/3 cup sweetened shredded coconut; 1/2 teaspoon coconut or almond extract; Confectioners' sugar

Servings: persons

2 large egg whites
1 large egg, room temperature
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 cup sugar
1/3 cup baking cocoa
1/2 teaspoon baking soda
3/4 cup buttermilk
1 cup reduced-fat ricotta cheese
1/4 cup sugar
1 large egg white
1/3 cup sweetened shredded coconut
1/2 teaspoon coconut or almond extract
Confectioners' sugar

1
Preheat oven to 350u00b0. Coat 18 muffin cups with cooking spray.
2
Beat first 4 ingredients until well blended. In another bowl, whisk together flour, sugar, cocoa and baking soda; gradually beat into egg mixture alternately with buttermilk.
3
For filling, beat ricotta cheese, sugar and egg white until blended. Stir in coconut and extract.
4
Fill prepared cups with half of the batter. Drop filling by tablespoonfuls into center of each cupcake; cover with remaining batter.
5
Bake until a toothpick inserted in cupcake portion comes out clean, 28-33 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely. Dust with confectioners' sugar.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large egg whites, 1 large egg, room temperature, 1/3 cup unsweetened applesauce, 1 teaspoon vanilla extract, and more.

Yes, Chocolate Macaroon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Cupcakes

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