How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Macaroon Cupcakes?

You need 15 ingredients. The key ingredients include: 2 large egg whites, 1 large egg, room temperature, 1/3 cup unsweetened applesauce, 1 teaspoon vanilla extract, and more.

Is Chocolate Macaroon Cupcakes suitable as baking & desserts?

Yes, Chocolate Macaroon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Macaroon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Cupcakes Recipe

Name: Chocolate Macaroon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites; 1 large egg, room temperature; 1/3 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1 cup sugar; 1/3 cup baking cocoa; 1/2 teaspoon baking soda; 3/4 cup buttermilk; 1 cup reduced-fat ricotta cheese; 1/4 cup sugar; 1 large egg white; 1/3 cup sweetened shredded coconut; 1/2 teaspoon coconut or almond extract; Confectioners' sugar

Bake this irresistible Chocolate Macaroon Cupcakes at home. Made with egg whites, egg, unsweetened applesauce and vanilla. Easy step-by-step instruction…

This Chocolate Macaroon Cupcakes relies on simple, everyday ingredients such as large egg whites, large egg, room temperature, unsweetened applesauce and vanilla extract. It comes together quickly and makes 4 servings, at about 919 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Macaroon Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chocolate Macaroon Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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