Giraffe pattern roulade with nutella filling.

Name: Giraffe pattern roulade with nutella filling.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg whites; 25 grams icing sugar; 25 grams All purpose flour; 25 grams unsalted butter; 1 tbsp cocoa powder; 45 grams unsalted butter; 75 grams all-purpose flour; 3 eggs; 80 grams caster sugar; 1/2 tsp lemon essence

Servings: persons

1
Mix together the spots ingredients.
2
Transfer to a piping bag.
3
Pipe out on a parchment paper as giraffe patterns.
4
Freeze for a about 10 mins.
5
While the spots r freezing, prepare the sponge mixture.
6
Melt the butter n add sugar n mix until creamy.
7
Add one egg at a time.
8
Add essence n mix well.
9
Fold in the flour slowly.
10
We dnt want the air in the mixture to reduce.
11
Take out the baking tray with the spots.
12
Transfer the sponge mixture.
13
Spread well.
14
Bake at 150c to about 10 mins or until done.
15
Take out n transfer immediately into a kitchen towel.
16
There should be parchment paper on both sides of the cake.
17
Roll the towel along with the cake in it.
18
Let it cool completely.
19
Once cooled, spread out nutella generously n roll again.
20
Serve.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg whites, 25 grams icing sugar, 25 grams All purpose flour, 25 grams unsalted butter, and more.

Yes, Giraffe pattern roulade with nutella filling. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!