Chocolate Macaroon Cake - Bundt Cake Recipe

Name: Chocolate Macaroon Cake - Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sifted flour; 1 3/4 cups sugar; 1/2 cup unsweetened cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons vanilla; 3/4 cup cold water; 1/2 cup sour cream; 3 eggs; 1 egg yolk (reserve 1 white for filling); 1/2 cup shortening; Coconut-Macaroon Filling; 1 egg white; 1/4 cup sugar; 1 cup grated coconut; 1 tablespoon flour; 1 teaspoon vanilla

Servings: persons

2 cups sifted flour
1 3/4 cups sugar
1/2 cup unsweetened cocoa
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3/4 cup cold water
1/2 cup sour cream
3 eggs
1 egg yolk (reserve 1 white for filling)
1/2 cup shortening
Coconut-Macaroon Filling
1 egg white
1/4 cup sugar
1 cup grated coconut
1 tablespoon flour
1 teaspoon vanilla

1
Filling: In small bowl, beat egg white until soft peaks form.
2
Gradually add sugar; beat until stiff peaks form.
3
By hand, stir in coconut, flour and vanilla, blending well.
4
Set aside.
5
Cake: In large mixing bowl, combine all ingredients, blending at low speed until moistened.
6
Beat 3 minutes at medium speed and then pour batter into greased and flour 12 cup Bundt Pan.
7
Drop teaspoonfuls of coconut filling over the chocolate batter.
8
Bake at 350u00b0F for 55-65 minutes or until cake tests done.
9
Cool 10-15 minutes in pan, then turn out onto serving plate or rack to cool completely.
10
Top with vanilla or chocolate glaze.

891

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups sifted flour, 1 3/4 cups sugar, 1/2 cup unsweetened cocoa, 1 teaspoon salt, and more.

Yes, Chocolate Macaroon Cake - Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Cake - Bundt Cake

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