Spiced-Pumpkin Soufflés With Bourbon And Molasses Sauce Recipe

Name: Spiced-Pumpkin Soufflés With Bourbon And Molasses Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole milk; 1 tablespoon cornstarch; 1/4 teaspoon grated nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; Pinch of ground cloves; 3/4 cup plus 1 tablespoon granulated sugar, divided, plus additional for coating ramekins; 3/4 cup canned pure pumpkin (from a 15-oz can, not pie filling); 10 large egg whites; 1/4 teaspoon salt; Equipment: 8 (6-ounce) ramekins; Garnish: confectioners sugar; Accompaniments:; ; unsweetened whipped cream; 1 unsweetened whipped cream

Servings: persons

1/2 cup whole milk
1 tablespoon cornstarch
1/4 teaspoon grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Pinch of ground cloves
3/4 cup plus 1 tablespoon granulated sugar, divided, plus additional for coating ramekins
3/4 cup canned pure pumpkin (from a 15-oz can, not pie filling)
10 large egg whites
1/4 teaspoon salt
Equipment: 8 (6-ounce) ramekins
Garnish: confectioners sugar
Accompaniments:
; unsweetened whipped cream
1 unsweetened whipped cream

1
Whisk together milk, cornstarch, spices, and 1 tablespoon granulated sugar in a small heavy saucepan. Bring to a boil over medium heat, whisking, then simmer, whisking, 2 minutes.
2
Remove from heat and whisk in pumpkin. Transfer to a large bowl and cool to room temperature.
3
Preheat oven to 400u00b0F with rack in lower third. Butter ramekins and coat with granulated sugar, knocking out excess, then put in a large shallow baking pan.
4
Beat egg whites with salt in another large bowl using an electric mixer until they hold soft peaks. Add remaining 3/4 cup granulated sugar a little at a time, beating, then beat until whites hold stiff, glossy peaks, 1 to 2 minutes more.
5
Fold one third of whites into cooled pumpkin mixture to lighten, then fold in remaining whites gently but thoroughly. Divide mixture among ramekins, mounding it.
6
Bake souffles until puffed and golden, 18 to 20 minutes. Dust with confectioners sugar and serve immediately.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup whole milk, 1 tablespoon cornstarch, 1/4 teaspoon grated nutmeg, 1/4 teaspoon ground cinnamon, and more.

Yes, Spiced-Pumpkin Soufflés With Bourbon And Molasses Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced-Pumpkin Soufflés With Bourbon And Molasses Sauce

How did you like this recipe?

Frequently Asked Questions