How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Macaroon Cake?

You need 14 ingredients. The key ingredients include: 1 egg white (reserve yolk for frosting), 2 tsp. vanilla, 2 1/4 c. sugar, 2 c. grated coconut (fine), and more.

Is Chocolate Macaroon Cake suitable as baking & desserts?

Yes, Chocolate Macaroon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Macaroon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macaroon Cake Recipe

Name: Chocolate Macaroon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white (reserve yolk for frosting); 2 tsp. vanilla; 2 1/4 c. sugar; 2 c. grated coconut (fine); 1 Tbsp. flour; 1/2 tsp. salt; 1/2 c. cocoa; 3/4 c. hot coffee; 3 eggs, separated; 1 1/2 tsp. salt; 1 tsp. soda; 1/2 c. sour cream; 1/2 c. shortening; 2 c. sifted flour

Chocolate Macaroon Cake

Eats Now Editorial Team · 1249 kcal · Baking & Desserts

Chocolate Macaroon Cake – a delicious recipe with egg, vanilla, sugar, coconut, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Macaroon Cake

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