Chocolate Macaroon Bars

1. 1

   Cream together butter and sugars.

2. 2

   Beat in egg, vanilla, salt and soda.

3. 3

   Stir in the flour, chips and coconut.

4. 4

   Spread in a greased 9 x 12-inch pan.

5. 5

   Bake at 375u00b0 for 15 to 20 minutes or until light golden brown.

6. 6

   Cut into bars or squares when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.