Chocolate Macaroon Bars

1. 1

   Preheat oven to 350F (180C).

2. 2

   Lightly grease a 9x13-inch cake pan.

3. 3

   Empty cake mix into a bowl.

4. 4

   With a pastry blender, cut in butter.

5. 5

   Stir in egg with a fork until crumbly.

6. 6

   Press crumbs into prepared pan.

7. 7

   Combine sweetened condensed milk, vanilla and coconut.

8. 8

   Spread over base.

9. 9

   Bake for 30 to 35 minutes or until top is golden.

10. 10

    Cool completely.

11. 11

    Cut into bars.

No additional tips available.