Chocolate Macadamia Nut Pie

1. 1

   Crush or pulverize wafers in food processor.

2. 2

   Combine crumbs with melted butter and press into bottom of 9-inch spring-form pan or 9-inch pie pan.

3. 3

   Melt chocolate in double boiler over hot, not boiling, water or in microwave.

4. 4

   Allow to cool slightly.

5. 5

   Beat together melted chocolate, cream cheese, sugar and vanilla in large bowl.

6. 6

   Fold nuts into creamed mixture.

7. 7

   Whip cream until peaks form.

8. 8

   Beat about a fourth of the whipped cream into the cheese mixture, then gently fold in remaining cream.

9. 9

   Pour filling into chocolate crumb crust and freeze at least 4 hours or overnight. Remove 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.