Almond Christmas Tree Cookies – a delicious recipe with butter, sugar, egg, flour, almonds, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 360u00b0F.
2
Line a baking sheet with parchment paper or a silicone baking mat.
3
Mix all ingredients, except chocolate and candy, until the dough does not stick to your hands.
4
Roll the dough out using a rolling pin. If the dough is sticking to the rolling pin, cover the dough with plastic wrap and continue to roll.
5
Cut the dough with Christmas tree-shaped cookie cutters and bake for about 10 minutes. Do not let them get golden because they will get harder as they cool.
6
Remove from oven and let cool on a cooling rack.
7
Prepare a gift box with parchment paper.
8
Melt the chocolate.
9
Garnish the cookies as shown in the photo and decorate with colored beads, as desired.
1145
kcal
Calories
60
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2/3 cup butter, 3/4 cup sugar, 1 egg, 2 3/4 cups flour, and more.
Yes, Almond Christmas Tree Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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