Chocolate Macadamia Nut Brownies

1. 1

   Preheat oven to 350u00b0F. Lightly grease an 8 x 12 inch baking pan and line with baking paper, extending over long sides.

2. 2

   Sift flours and cocoa together into a large bowl. Stir in nuts. Make a well in the center.

3. 3

   Place chocolate and butter in a heatproof bowl. Place over a saucepan of simmering water. Stir until mixture is melted and smooth. Remove from heat.

4. 4

   Blend sugar, eggs and sour cream into chocolate mixture. Add to flour mixture. Stir with a wooden spoon until well combined.

5. 5

   Pour mixture into pan. Spread evenly. Bake for 25-30 mins, until a skewer comes out clean. Allow to cool in pan.

6. 6

   Turn out of pan and dust with cocoa powder. Cut into squares. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.