Chocolate Macadamia Muffins

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine over hot (not boiling) water, semi-sweet morsels and butter.

3. 3

   Stir until morsels are melted and mixture is smooth; set aside.

4. 4

   In a large bowl, combine flour, baking soda and salt.

5. 5

   Add nuts to coat well.

6. 6

   Make a well in the center of flour mixture.

7. 7

   In a small bowl, combine melted morsels, sour cream, corn syrup and egg until blended.

8. 8

   Add to dry ingredients; stir until just moistened.

9. 9

   Spoon into paper-lined muffin pans, filling each about 3/4 full.

10. 10

    Bake for 15 to 18 minutes.

11. 11

    Cool 5 minutes; remove from pans.

12. 12

    Cool completely or serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.