Cheese, Egg and Bacon Pie Recipe

Name: Cheese, Egg and Bacon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely crushed corn flakes; 2 tablespoons margarine or 2 tablespoons butter, melted; ¼ cup margarine or ¼ cup butter; 8 eggs; ½ cup milk; 1 tablespoon snipped chives; ½ teaspoon seasoning salt; ⅛ teaspoon pepper; 8 slices bacon, crisply cooked and crumbled; 3 slices process American cheese, cut diagonally into halves

Servings: persons

1 cup coarsely crushed corn flakes
2 tablespoons margarine or 2 tablespoons butter, melted
¼ cup margarine or ¼ cup butter
8 eggs
½ cup milk
1 tablespoon snipped chives
½ teaspoon seasoning salt
⅛ teaspoon pepper
8 slices bacon, crisply cooked and crumbled
3 slices process American cheese, cut diagonally into halves

1
Mix cornflakes and 2 tablespoons melted margarine; reserve 1/4 cup.
2
Spread remaining cornflake mixture in ungreased pie plate, 9 x 1 1/4 inches, or quiche dish.
3
Heat 1/4 cup margarine in 10-inch skillet over medium heat until melted.
4
Beat eggs, milk, chives, seasoned salt and pepper with hand beater.
5
Pour egg mixture into skillet; add 6 slices crumbled bacon.
6
Cook over low heat, stirring gently, until eggs are almost set.
7
Quickly spoon into pie plate.
8
Arrange cheese, overlapping slightly, around edge of plate.
9
Sprinkle with reserved cornflake mixture and additional 2 slices crumbled bacon.
10
Bake uncovered in 375 degree oven until cheese is melted and eggs are firm, 10-15 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup coarsely crushed corn flakes, 2 tablespoons margarine or 2 tablespoons butter, melted, ¼ cup margarine or ¼ cup butter, 8 eggs, and more.

Yes, Cheese, Egg and Bacon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese, Egg and Bacon Pie

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