Chocolate Macadamia Ice Cream – a delicious recipe with nuts, chocolate ice cream, butter, egg white, flour, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F. Line a baking tray with baking paper and line another 8 x 4 x 2 1/2 inch loaf pan with plastic wrap. Heat a frying pan and toast the nuts until browned. Remove from the pan, allow to cool and chop roughly. Set aside 2 tbsp nuts and mix the remainder with the ice cream. Spoon the ice cream into the loaf pan and freeze for at least 2 hours.
2
Melt the butter in a saucepan. Beat the egg white, flour, sugar and melted butter until smooth. Chill for 1 hour. Reserve a little chocolate for decoration and fold in the remainder. Spread thinly over the baking tray. Bake for 5-8 mins.
3
Remove from the oven and cut into 8 rectangles. Transfer to a wire rack and allow to cool. Remove the ice cream from the pan and cut into 8 slices. Place 2 pieces of each on serving plates and sprinkle with the remaining nuts and chocolate.
375
kcal
Calories
21
g
Fat
40
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 oz macadamia nuts, 3/4 pint chocolate ice cream, 3 tbsp butter, 1 None egg white, and more.
Yes, Chocolate Macadamia Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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