How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce?

You need 6 ingredients. The key ingredients include: 6 gelatin sheets, 1 11/16 cups cream, 5/8 cup sugar, 7/8 cup coconut milk, and more.

Is Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce suitable as baking & desserts?

Yes, Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce Recipe

Name: Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 gelatin sheets; 1 11/16 cups cream; 5/8 cup sugar; 7/8 cup coconut milk; 1 tablespoon chia seeds; rhubarb jam

Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce – a delicious recipe with gelatin sheets, cream, sugar, coconut milk, chia seeds, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 gelatin sheets
1 11/16 cups cream
5/8 cup sugar
7/8 cup coconut milk
1 tablespoon chia seeds
rhubarb jam

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Milk And Chia Seed Panna Cotta With Rhubarb Sauce

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