Chocolate Macadamia Chunk Bars With Vanilla Icing Recipe

Name: Chocolate Macadamia Chunk Bars With Vanilla Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup softened butter; 1 cup packed light brown sugar; 1 ¾ cups chocolate chips, divided; ¾ cup chopped macadamia nuts; ½ cup sugar; 1 egg; 1 teaspoon vanilla extract; 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; 1 cup sifted confectioners' sugar; 1 tablespoon milk; ½ teaspoon vanilla extract

Servings: persons

¾ cup softened butter
1 cup packed light brown sugar
1 ¾ cups chocolate chips, divided
¾ cup chopped macadamia nuts
½ cup sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup sifted confectioners' sugar
1 tablespoon milk
½ teaspoon vanilla extract

1
Heat oven to 375F.
2
Beat butter and sugars in large bowl; mix until fluffy.
3
Add in the egg and vanilla extract, beating well.
4
Add baking soda and flour, beat well.
5
Stir 1 cup of chocolate and nuts.
6
Press mixture in a non greased 13x9x2-inch baking pan.
7
Sprinkly leftover 3/4 cup chips on top.
8
Bake for 22-25 minutes, until golden.
9
Let cool in pan.
10
Prepare vanilla icing, then drizzle over top.
11
Let glaze set before cutting into bars.
12
Icing: Combine confectioners' sugar with milk and vanilla extract.
13
Mix until smooth.
14
This is about 1/2 cup of icing.

1500

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup softened butter, 1 cup packed light brown sugar, 1 ¾ cups chocolate chips, divided, ¾ cup chopped macadamia nuts, and more.

Yes, Chocolate Macadamia Chunk Bars With Vanilla Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Macadamia Chunk Bars With Vanilla Icing

How did you like this recipe?

Frequently Asked Questions