Chocolate Macadamia Cheesecake Bars Recipe

Name: Chocolate Macadamia Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup vanilla wafer crumbs; 3/4 cup finely chopped, roasted, salted macadamia nuts; 1/2 cup firmly packed brown sugar; 8 tablespoons (1 stick) butter, melted; 2 (8-ounce) packages cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 3/4 cup sour cream; 1/2 cup semisweet chocolate morsels; 3/4 cups finely chopped, roasted, salted macadamia nuts

Servings: persons

1 3/4 cup vanilla wafer crumbs
3/4 cup finely chopped, roasted, salted macadamia nuts
1/2 cup firmly packed brown sugar
8 tablespoons (1 stick) butter, melted
2 (8-ounce) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
3/4 cup sour cream
1/2 cup semisweet chocolate morsels
3/4 cups finely chopped, roasted, salted macadamia nuts

1
Preheat the oven to 300 degrees F. Line a 13 by 9-inch baking pan with heavy-duty aluminum foil, letting the edges of the foil extend over the sides of the pan.
2
For the crust: In a small bowl, combine the wafer crumbs, nuts, brown sugar, and butter.
3
Press evenly into the bottom of the prepared pan.
4
Bake for 8 minutes.
5
Let cool completely on a wire rack.
6
For the filling: In a large bowl, beat the cream cheese and granulated sugar at medium speed with a mixer until creamy.
7
Add the eggs, 1 at a time, beating well after each addition.
8
Stir in the sour cream.
9
Pour over the crust.
10
Sprinkle with chocolate morsels.
11
Bake until set, 40 minutes.
12
Sprinkle with the nuts.
13
Let cool completely on a wire rack.
14
Cut into bars to serve.
15
Store in the refrigerator.

1282

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cup vanilla wafer crumbs, 3/4 cup finely chopped, roasted, salted macadamia nuts, 1/2 cup firmly packed brown sugar, 8 tablespoons (1 stick) butter, melted, and more.

Yes, Chocolate Macadamia Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macadamia Cheesecake Bars

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