Chocolate Macadamia Caramels(Makes 3 Pounds)

1. 1

   In a large heavy gauge saucepan, combine milk, sugar, brown sugar, corn syrup, sweetened condensed milk and heavy cream.

2. 2

   Cook over low heat, stirring constantly, until sugars dissolve.

3. 3

   Stir in chocolate morsels and butter.

4. 4

   Cook over low heat, stirring constantly, until temperature reaches 246u00b0 on candy thermometer. Remove from heat; stir in nuts and vanilla extract.

5. 5

   Pour into foil-lined and buttered 13 x 9-inch pan.

6. 6

   Chill until firm (about 30 minutes).

7. 7

   Cut into 1-inch squares.

8. 8

   Wrap in plastic wrap. Store at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.