Kentucky Lace Cakes

1. 1

   Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.

2. 2

   Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.

3. 3

   Melt some of the butter in a large skillet over medium heat.

4. 4

   Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes.

5. 5

   Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more.

6. 6

   Repeat until all batter is used.

* Per serving · 4 servings · Values may vary.

No additional tips available.